Sausage, Vienna, canned, chicken, beef, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | - | Water | |
| 19400 | - | Total lipid (fat) | |
| 10500 | - | Protein | |
| 9628 | - | Fatty acids, total monounsaturated | |
| 7125 | - | Fatty acids, total saturated | |
| 2600 | - | Carbohydrate | |
| 2600 | - | ASH, TOTAL | |
| 1304 | - | Glutamic acid | |
| 1290 | - | Fatty acids, total polyunsaturated | |
| 1012.9999999999999 | - | Glycine | |
| 1004.9999999999999 | - | Aspartic acid | |
| 879 | - | Sodium, Na | |
| 797 | - | Leucine | |
| 791 | - | Lysine | |
| 707 | - | Arginine | |
| 651 | - | Alanine | |
| 606 | - | Proline | |
| 573 | - | Valine | |
| 557 | - | Isoleucine | |
| 432 | - | Serine | |
| 425 | - | Phenylalanine | |
| 357 | - | Threonine | |
| 341 | - | Tyrosine | |
| 273 | - | Histidine | |
| 265 | - | Methionine | |
| 175 | - | Cystine | |
| 109 | - | Tryptophan | |
| 101 | - | Potassium, K | |
| 87 | - | Cholesterol | |
| 49 | - | Phosphorus, P | |
| 43.7 | - | Choline, total | |
| 10 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 1.613 | - | Niacin | |
| 1.6 | - | Zinc, Zn | |
| 0.88 | - | Iron, Fe | |
| 0.22 | - | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Vitamin B-6 | |
| 0.107 | - | Riboflavin | |
| 0.087 | - | Thiamin | |
| 0.03 | - | Copper, Cu | |
| 0.0169 | - | Selenium, Se | |
| 0.004 | - | Folic acid | |
| 0.0016 | - | Vitamin K (phylloquinone) | |
| 0.00102 | - | Vitamin B-12 | |
| 0.0006 | - | Vitamin D |