Sausage, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50400 | - | Water | |
| 20280 | - | Protein | |
| 18160 | - | Total lipid (fat) | |
| 9279 | - | Fatty acids, total polyunsaturated | |
| 8090 | - | Carbohydrate | |
| 4498 | - | Fatty acids, total monounsaturated | |
| 3070 | - | ASH, TOTAL | |
| 2926 | - | Fatty acids, total saturated | |
| 2800 | - | Fiber, total dietary | |
| 888 | - | Sodium, Na | |
| 231 | - | Potassium, K | |
| 225 | - | Phosphorus, P | |
| 69.7 | - | Choline, total | |
| 63 | - | Calcium, Ca | |
| 36 | - | Magnesium, Mg | |
| 11.195 | - | Niacin | |
| 3.72 | - | Iron, Fe | |
| 2.343 | - | Thiamin | |
| 2.1 | - | Vitamin E (alpha-tocopherol) | |
| 1.46 | - | Zinc, Zn | |
| 0.828 | - | Vitamin B-6 | |
| 0.725 | - | Manganese, Mn | |
| 0.402 | - | Riboflavin | |
| 0.323 | - | Pantothenic acid | |
| 0.25 | - | Copper, Cu | |
| 0.026 | - | Folic acid | |
| 0.0074 | - | Selenium, Se |