Sausage, chicken or turkey, Italian style, lower sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56010 | - | Water | |
| 21430 | - | Protein | |
| 14250 | - | Carbohydrate | |
| 4460 | - | Total lipid (fat) | |
| 1797 | - | Fatty acids, total monounsaturated | |
| 1526 | - | Fatty acids, total polyunsaturated | |
| 1062 | - | Potassium, K | |
| 893 | - | Fatty acids, total saturated | |
| 810 | - | Sugars, total | |
| 446 | - | Sodium, Na | |
| 286 | - | Phosphorus, P | |
| 43 | - | Magnesium, Mg | |
| 39.8 | - | Choline, total | |
| 36 | - | Cholesterol | |
| 12.857 | - | Niacin | |
| 2.41 | - | Zinc, Zn | |
| 1.35 | - | Vitamin E (alpha-tocopherol) | |
| 1.29 | - | Iron, Fe | |
| 0.536 | - | Vitamin B-6 | |
| 0.469 | - | Riboflavin | |
| 0.449 | - | Copper, Cu | |
| 0.396 | - | Thiamin | |
| 0.071 | - | Folic acid | |
| 0.0348 | - | Vitamin K (phylloquinone) | |
| 0.0313 | - | Selenium, Se | |
| 0.00015 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |