Sauce, tartar, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67000 Water
16700 Total lipid (fat)
13300 Carbohydrate
9044 Fatty acids, total polyunsaturated
4250 Sugars, total
3605 Fatty acids, total monounsaturated
3333 Fatty acids, total saturated
1000 Protein
667 Sodium, Na
500 Fiber, total dietary
68 Potassium, K
26 Calcium, Ca
17 Phosphorus, P
8 Choline, total
7 Cholesterol
6 Magnesium, Mg
2.3 Vitamin C
1.68 Vitamin E (alpha-tocopherol)
0.25 Iron, Fe
0.12 Zinc, Zn
0.093 Niacin
0.067 Carotene, beta
0.055 Lutein + zeaxanthin
0.0504 Vitamin K (phylloquinone)
0.044 Vitamin B-6
0.035 Cryptoxanthin, beta
0.029 Riboflavin
0.023 Copper, Cu
0.016 Thiamin
0.015 Carotene, alpha
0.005 Folic acid
0.003 Retinol
0.0009 Selenium, Se
2E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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