Sauce, tartar, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Water | ||
16700 | Total lipid (fat) | ||
13300 | Carbohydrate | ||
9044 | Fatty acids, total polyunsaturated | ||
4250 | Sugars, total | ||
3605 | Fatty acids, total monounsaturated | ||
3333 | Fatty acids, total saturated | ||
1000 | Protein | ||
667 | Sodium, Na | ||
500 | Fiber, total dietary | ||
68 | Potassium, K | ||
26 | Calcium, Ca | ||
17 | Phosphorus, P | ||
8 | Choline, total | ||
7 | Cholesterol | ||
6 | Magnesium, Mg | ||
2.3 | Vitamin C | ||
1.68 | Vitamin E (alpha-tocopherol) | ||
0.25 | Iron, Fe | ||
0.12 | Zinc, Zn | ||
0.093 | Niacin | ||
0.067 | Carotene, beta | ||
0.055 | Lutein + zeaxanthin | ||
0.0504 | Vitamin K (phylloquinone) | ||
0.044 | Vitamin B-6 | ||
0.035 | Cryptoxanthin, beta | ||
0.029 | Riboflavin | ||
0.023 | Copper, Cu | ||
0.016 | Thiamin | ||
0.015 | Carotene, alpha | ||
0.005 | Folic acid | ||
0.003 | Retinol | ||
0.0009 | Selenium, Se | ||
2E-05 | Vitamin B-12 |