Sauce, sweet and sour, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60270 | Water | ||
38220 | Carbohydrate | ||
18750 | Sugars, total | ||
539 | Sodium, Na | ||
270 | Protein | ||
100 | Fiber, total dietary | ||
99 | Potassium, K | ||
20 | Total lipid (fat) | ||
10 | Calcium, Ca | ||
8.7 | Vitamin C | ||
8 | Magnesium, Mg | ||
7 | Phosphorus, P | ||
2.4 | Choline, total | ||
0.21 | Iron, Fe | ||
0.187 | Niacin | ||
0.09 | Zinc, Zn | ||
0.079 | Copper, Cu | ||
0.053 | Vitamin B-6 | ||
0.048 | Thiamin | ||
0.019 | Riboflavin | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.008 | Folic acid | ||
0.006 | Carotene, beta | ||
0.0004 | Selenium, Se | ||
0.0002 | Vitamin K (phylloquinone) |