Sauce, duck, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60660 | Significant | Carbohydrate | |
| 37440 | Water | ||
| 30540 | Sugars, total | ||
| 712 | Sodium, Na | ||
| 600 | Fiber, total dietary | ||
| 360 | Protein | ||
| 130 | Total lipid (fat) | ||
| 87 | Potassium, K | ||
| 51 | Fatty acids, total saturated | ||
| 27 | Fatty acids, total polyunsaturated | ||
| 18 | Fatty acids, total monounsaturated | ||
| 11 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 1.7 | Choline, total | ||
| 0.9 | Vitamin C | ||
| 0.39 | Iron, Fe | ||
| 0.239 | Niacin | ||
| 0.21 | Zinc, Zn | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Carotene, beta | ||
| 0.037 | Copper, Cu | ||
| 0.032 | Vitamin B-6 | ||
| 0.023 | Thiamin | ||
| 0.014 | Riboflavin | ||
| 0.002 | Folic acid | ||
| 0.0013 | Selenium, Se | ||
| 0.001 | Lutein + zeaxanthin | ||
| 0.0003 | Vitamin K (phylloquinone) |