Salami, dry or hard, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36180 | Water | ||
| 33720 | Significant | Total lipid (fat) | |
| 22580 | Protein | ||
| 5920 | ASH, TOTAL | ||
| 3829 | Glutamic acid | ||
| 2260 | Sodium, Na | ||
| 2095 | Aspartic acid | ||
| 1878 | Lysine | ||
| 1625 | Leucine | ||
| 1553 | Glycine | ||
| 1373 | Arginine | ||
| 1336 | Alanine | ||
| 1336 | Proline | ||
| 1120 | Valine | ||
| 1084 | Isoleucine | ||
| 1012 | Threonine | ||
| 940 | Phenylalanine | ||
| 903 | Serine | ||
| 686 | Tyrosine | ||
| 614 | Histidine | ||
| 470 | Methionine | ||
| 289 | Cystine | ||
| 253 | Tryptophan | ||
| 229 | Phosphorus, P | ||
| 22 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 5.6 | Niacin | ||
| 4.2 | Zinc, Zn | ||
| 1.3 | Iron, Fe | ||
| 0.93 | Thiamin | ||
| 0.55 | Vitamin B-6 | ||
| 0.33 | Riboflavin | ||
| 0.16 | Copper, Cu | ||
| 0.07 | Manganese, Mn | ||
| 0.0028 | Vitamin B-12 |