Salad dressing, thousand island dressing, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
60730		Water
24060		Carbohydrate
17310		Sugars, total
11320		Total lipid (fat)
9110	Significant	Glucose (dextrose)
6900		Fructose
6468		Fatty acids, total monounsaturated
6285		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4920		Starch
3070		ASH, TOTAL
2692		Fatty acids, total polyunsaturated
1955		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1200		Fiber, total dietary
955		Sodium, Na
830		Protein
800		Sucrose
746		Fatty acids, total saturated
737		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
524		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500		Maltose
223		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
202		Potassium, K
183		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27		Calcium, Ca
16		Choline, total
14		Phosphorus, P
11		Cholesterol
7		Magnesium, Mg
3.097		Lycopene
1.5		Vitamin C
1		Vitamin E (alpha-tocopherol)
0.9		Iron, Fe
0.437		Niacin
0.19		Zinc, Zn
0.154		Carotene, beta
0.12		Manganese, Mn
0.1		Lutein + zeaxanthin
0.065		Cryptoxanthin, beta
0.049		Thiamin
0.043		Riboflavin
0.027600000000000003		Vitamin K (phylloquinone)