Salad dressing, mayonnaise-type, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 16400 | Carbohydrate | ||
| 10000 | Total lipid (fat) | ||
| 6670 | Sugars, total | ||
| 5638 | Fatty acids, total polyunsaturated | ||
| 2335 | Fatty acids, total monounsaturated | ||
| 1484 | Fatty acids, total saturated | ||
| 833 | Sodium, Na | ||
| 650 | Protein | ||
| 36 | Potassium, K | ||
| 14.6 | Choline, total | ||
| 13 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 0.72 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.03 | Riboflavin | ||
| 0.0195 | Vitamin K (phylloquinone) | ||
| 0.015 | Copper, Cu | ||
| 0.013 | Lutein + zeaxanthin | ||
| 0.01 | Thiamin | ||
| 0.009 | Vitamin B-6 | ||
| 0.006 | Folic acid | ||
| 0.004 | Niacin | ||
| 0.003 | Carotene, beta | ||
| 0.002 | Cryptoxanthin, beta | ||
| 0.002 | Retinol | ||
| 0.0004 | Selenium, Se | ||
| 4E-05 | Vitamin B-12 |