Salad Dressing, mayonnaise-like, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78700 | Water | ||
| 15500 | Carbohydrate | ||
| 10300 | Sugars, total | ||
| 2700 | Total lipid (fat) | ||
| 1900 | Fiber, total dietary | ||
| 1887 | Fatty acids, total monounsaturated | ||
| 788 | Sodium, Na | ||
| 600 | Fatty acids, total saturated | ||
| 200 | Protein | ||
| 63 | Fatty acids, total polyunsaturated | ||
| 49 | Potassium, K | ||
| 9 | Cholesterol | ||
| 6 | Calcium, Ca | ||
| 5 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 0.7 | Choline, total | ||
| 0.12 | Iron, Fe | ||
| 0.05 | Zinc, Zn | ||
| 0.04 | Vitamin E (alpha-tocopherol) | ||
| 0.0247 | Vitamin K (phylloquinone) | ||
| 0.02 | Copper, Cu | ||
| 0.014 | Riboflavin | ||
| 0.0003 | Selenium, Se |