Salad dressing, honey mustard, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40830 | Significant | Total lipid (fat) | |
32640 | Water | ||
23330 | Carbohydrate | ||
22839 | Fatty acids, total polyunsaturated | ||
15840 | Sugars, total | ||
11458 | Fatty acids, total monounsaturated | ||
5000 | Fatty acids, total saturated | ||
870 | Protein | ||
512 | Sodium, Na | ||
400 | Fiber, total dietary | ||
29 | Cholesterol | ||
22 | Phosphorus, P | ||
20.7 | Choline, total | ||
20 | Potassium, K | ||
12 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
3.53 | Vitamin E (alpha-tocopherol) | ||
0.29 | Iron, Fe | ||
0.2 | Vitamin C | ||
0.14 | Zinc, Zn | ||
0.07 | Vitamin K (phylloquinone) | ||
0.061 | Niacin | ||
0.041 | Lutein + zeaxanthin | ||
0.039 | Thiamin | ||
0.023 | Riboflavin | ||
0.018 | Carotene, beta | ||
0.018 | Copper, Cu | ||
0.017 | Vitamin B-6 | ||
0.01 | Retinol | ||
0.007 | Cryptoxanthin, beta | ||
0.005 | Folic acid | ||
0.005 | Selenium, Se | ||
0.001 | Carotene, alpha | ||
0.0001 | Vitamin D | ||
5E-05 | Vitamin B-12 |