Salad dressing, french dressing, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54280			Water
31220			Carbohydrate
16860			Sugars, total
11520			Total lipid (fat)
4518			Fatty acids, total monounsaturated
4407			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3852			Fatty acids, total polyunsaturated
2956			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2400			ASH, TOTAL
1500			Fiber, total dietary
896			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
842			Fatty acids, total saturated
838			Sodium, Na
611			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580			Protein
231			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
111			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
107			Potassium, K
16			Phosphorus, P
11			Calcium, Ca
8			Magnesium, Mg
4.8			Vitamin C
4			Choline, total
2.53			Lycopene
1			Vitamin E (alpha-tocopherol)
0.73			Iron, Fe
0.467			Niacin
0.289			Carotene, beta
0.2			Zinc, Zn
0.16			Copper, Cu
0.124			Lutein + zeaxanthin
0.11			Manganese, Mn
0.07			Cryptoxanthin, beta
0.055			Vitamin B-6
0.052			Riboflavin
0.024			Thiamin
0.0178			Vitamin K (phylloquinone)
0.002			Folic acid
0.0016			Selenium, Se