Salad dressing, blue or roquefort cheese, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | Water | ||
| 7200 | Total lipid (fat) | ||
| 5100 | Protein | ||
| 2900 | Carbohydrate | ||
| 2820 | Sugars, total | ||
| 2575 | Fatty acids, total saturated | ||
| 2422 | Fatty acids, total polyunsaturated | ||
| 1783 | Fatty acids, total monounsaturated | ||
| 939 | Sodium, Na | ||
| 89 | Calcium, Ca | ||
| 83 | Phosphorus, P | ||
| 17 | Choline, total | ||
| 7 | Magnesium, Mg | ||
| 5 | Potassium, K | ||
| 1 | Cholesterol | ||
| 0.5 | Iron, Fe | ||
| 0.3 | Vitamin C | ||
| 0.25 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Zinc, Zn | ||
| 0.1 | Riboflavin | ||
| 0.05 | Niacin | ||
| 0.02 | Thiamin | ||
| 0.02 | Vitamin B-6 | ||
| 0.01 | Copper, Cu | ||
| 0.0054 | Vitamin K (phylloquinone) | ||
| 0.003 | Folic acid | ||
| 0.002 | Carotene, beta | ||
| 0.0016 | Selenium, Se | ||
| 0.00023 | Vitamin B-12 |