Salad dressing, blue or roquefort cheese dressing, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | - | Water | |
| 25600 | - | Carbohydrate | |
| 7440 | - | Sugars, total | |
| 1800 | - | Fiber, total dietary | |
| 1520 | - | Protein | |
| 1010 | - | Total lipid (fat) | |
| 814 | - | Sodium, Na | |
| 450 | - | Fatty acids, total saturated | |
| 441 | - | Fatty acids, total monounsaturated | |
| 194 | - | Potassium, K | |
| 107 | - | Phosphorus, P | |
| 69 | - | Fatty acids, total polyunsaturated | |
| 51 | - | Calcium, Ca | |
| 16.4 | - | Choline, total | |
| 15 | - | Magnesium, Mg | |
| 2 | - | Cholesterol | |
| 0.5 | - | Vitamin C | |
| 0.21 | - | Zinc, Zn | |
| 0.166 | - | Riboflavin | |
| 0.12 | - | Iron, Fe | |
| 0.111 | - | Niacin | |
| 0.045 | - | Vitamin B-6 | |
| 0.04 | - | Thiamin | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.015 | - | Copper, Cu | |
| 0.005 | - | Retinol | |
| 0.002 | - | Carotene, beta | |
| 0.002 | - | Folic acid | |
| 0.0016 | - | Selenium, Se | |
| 0.00026000000000000003 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin K (phylloquinone) |