Rice noodles, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73820 | - | Water | |
| 24010 | - | Carbohydrate | |
| 1790 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 180 | - | ASH, TOTAL | |
| 30 | - | Sugars, total | |
| 26 | - | Fatty acids, total monounsaturated | |
| 23 | - | Fatty acids, total polyunsaturated | |
| 23 | - | Fatty acids, total saturated | |
| 20 | - | Phosphorus, P | |
| 19 | - | Sodium, Na | |
| 4 | - | Calcium, Ca | |
| 4 | - | Potassium, K | |
| 3 | - | Magnesium, Mg | |
| 1.6 | - | Choline, total | |
| 0.25 | - | Zinc, Zn | |
| 0.14 | - | Iron, Fe | |
| 0.114 | - | Manganese, Mn | |
| 0.072 | - | Niacin | |
| 0.038 | - | Copper, Cu | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.018 | - | Thiamin | |
| 0.011 | - | Pantothenic acid | |
| 0.006 | - | Vitamin B-6 | |
| 0.0045 | - | Selenium, Se | |
| 0.004 | - | Riboflavin | |
| 0.001 | - | Folic acid |