Rice flour, white, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11890 | - | Water | |
| 5950 | - | Protein | |
| 1420 | - | Total lipid (fat) | |
| 1097 | - | Glutamic acid | |
| 610 | - | ASH, TOTAL | |
| 549 | - | Aspartic acid | |
| 516 | - | Arginine | |
| 488 | - | Leucine | |
| 348 | - | Valine | |
| 332 | - | Alanine | |
| 317 | - | Phenylalanine | |
| 314 | - | Tyrosine | |
| 310 | - | Serine | |
| 278 | - | Proline | |
| 267 | - | Glycine | |
| 244 | - | Isoleucine | |
| 210 | - | Threonine | |
| 207 | - | Lysine | |
| 149 | - | Histidine | |
| 144 | - | Methionine | |
| 107 | - | Cystine | |
| 98 | - | Phosphorus, P | |
| 76 | - | Potassium, K | |
| 72 | - | Tryptophan | |
| 35 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 2.59 | - | Niacin | |
| 1.2 | - | Manganese, Mn | |
| 0.819 | - | Pantothenic acid | |
| 0.8 | - | Zinc, Zn | |
| 0.436 | - | Vitamin B-6 | |
| 0.35 | - | Iron, Fe | |
| 0.138 | - | Thiamin | |
| 0.13 | - | Copper, Cu | |
| 0.021 | - | Riboflavin | |
| 0.004 | - | Folic acid |