Ravioli, cheese-filled, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80910 | Water | ||
13640 | Carbohydrate | ||
3720 | Sugars, total | ||
2480 | Protein | ||
1450 | Total lipid (fat) | ||
1300 | Fiber, total dietary | ||
723 | Fatty acids, total saturated | ||
723 | FATTY ACIDS, SATURATED, TOTAL | ||
418 | Fatty acids, total monounsaturated | ||
306 | Sodium, Na | ||
232 | Potassium, K | ||
182 | Fatty acids, total polyunsaturated | ||
50 | Phosphorus, P | ||
33 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
9.5 | Choline, total | ||
8.625 | Lycopene | ||
3 | Cholesterol | ||
1.06 | Niacin | ||
0.85 | Vitamin E (alpha-tocopherol) | ||
0.74 | Iron, Fe | ||
0.36 | Zinc, Zn | ||
0.142 | Copper, Cu | ||
0.124 | Carotene, beta | ||
0.102 | Vitamin B-6 | ||
0.08 | Riboflavin | ||
0.074 | Thiamin | ||
0.062099999999999995 | Vitamin A, IU | ||
0.02 | Folic acid | ||
0.016 | Lutein + zeaxanthin | ||
0.011 | Folic acid | ||
0.009 | Folic acid | ||
0.0035 | Selenium, Se | ||
0.0023 | Vitamin K (phylloquinone) | ||
2.9999999999999997E-05 | Vitamin B-12 |