Radish seeds, sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90070 | Water | ||
| 3810 | Protein | ||
| 2530 | Total lipid (fat) | ||
| 530 | ASH, TOTAL | ||
| 113 | Phosphorus, P | ||
| 86 | Potassium, K | ||
| 51 | Calcium, Ca | ||
| 44 | Magnesium, Mg | ||
| 28.9 | Vitamin C | ||
| 6 | Sodium, Na | ||
| 2.853 | Niacin | ||
| 0.86 | Iron, Fe | ||
| 0.733 | Pantothenic acid | ||
| 0.56 | Zinc, Zn | ||
| 0.285 | Vitamin B-6 | ||
| 0.26 | Manganese, Mn | ||
| 0.12 | Copper, Cu | ||
| 0.1173 | Vitamin A, IU | ||
| 0.103 | Riboflavin | ||
| 0.102 | Thiamin | ||
| 0.095 | Folic acid | ||
| 0.02 | Vitamin A, IU |