Pumpkin leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92880 | - | Water | |
| 436 | - | Potassium, K | |
| 318 | - | Leucine | |
| 217 | - | Arginine | |
| 200 | - | Lysine | |
| 181 | - | Valine | |
| 171 | - | Phenylalanine | |
| 156 | - | Isoleucine | |
| 156 | - | Threonine | |
| 156 | - | Tyrosine | |
| 54 | - | Methionine | |
| 50 | - | Histidine | |
| 41 | - | Tryptophan | |
| 38 | - | Magnesium, Mg | |
| 32 | - | Cystine | |
| 11 | - | Sodium, Na |