Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72650 | - | Water | |
| 15950 | - | Protein | |
| 10800 | - | Total lipid (fat) | |
| 3142 | - | Glycine | |
| 2008 | - | Glutamic acid | |
| 1914 | - | Proline | |
| 1531 | - | Alanine | |
| 1276 | - | Arginine | |
| 1179 | - | Aspartic acid | |
| 875 | - | Leucine | |
| 732 | - | Lysine | |
| 684 | - | Serine | |
| 638 | - | Valine | |
| 510 | - | Phenylalanine | |
| 477 | - | Threonine | |
| 400 | - | ASH, TOTAL | |
| 365 | - | Isoleucine | |
| 319 | - | Tyrosine | |
| 191 | - | Histidine | |
| 167 | - | Sodium, Na | |
| 128 | - | Methionine | |
| 90 | - | Cholesterol | |
| 40 | - | Potassium, K | |
| 31 | - | Tryptophan | |
| 24 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 1.5 | - | Iron, Fe | |
| 0.56 | - | Niacin | |
| 0.07 | - | Riboflavin | |
| 0.02 | - | Thiamin |