Babyfood, dessert, custard pudding, vanilla, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79310 | Water | ||
| 17580 | Carbohydrate | ||
| 12200 | Sugars, total | ||
| 1760 | Protein | ||
| 980 | Total lipid (fat) | ||
| 364 | Fatty acids, total monounsaturated | ||
| 325 | Fatty acids, total saturated | ||
| 200 | Fiber, total dietary | ||
| 128 | Fatty acids, total polyunsaturated | ||
| 68 | Potassium, K | ||
| 55 | Phosphorus, P | ||
| 54 | Calcium, Ca | ||
| 38 | Cholesterol | ||
| 29.9 | Choline, total | ||
| 26 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 0.4 | Vitamin C | ||
| 0.3 | Zinc, Zn | ||
| 0.22 | Iron, Fe | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.076 | Niacin | ||
| 0.054 | Riboflavin | ||
| 0.039 | Lutein + zeaxanthin | ||
| 0.03 | Vitamin B-6 | ||
| 0.013 | Retinol | ||
| 0.012 | Thiamin | ||
| 0.01 | Copper, Cu | ||
| 0.006 | Folic acid | ||
| 0.004 | Fluoride, F | ||
| 0.0024 | Selenium, Se | ||
| 0.001 | Carotene, alpha | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.0005 | Vitamin D | ||
| 0.00023 | Vitamin B-12 |