Babyfood, cookies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67100 | Significant | Carbohydrate | |
24200 | Sugars, total | ||
13200 | Total lipid (fat) | ||
11800 | Protein | ||
5990 | Fatty acids, total monounsaturated | ||
5900 | Water | ||
2878 | Fatty acids, total polyunsaturated | ||
2352 | Fatty acids, total saturated | ||
2000 | ASH, TOTAL | ||
501 | Potassium, K | ||
300 | Sodium, Na | ||
200 | Fiber, total dietary | ||
179 | Phosphorus, P | ||
101 | Calcium, Ca | ||
49 | Magnesium, Mg | ||
28.3 | Choline, total | ||
15.966 | Niacin | ||
12 | Cholesterol | ||
7 | Vitamin C | ||
5.899 | Vitamin B-6 | ||
4.18 | Iron, Fe | ||
3.229 | Riboflavin | ||
1.459 | Thiamin | ||
1.1 | Zinc, Zn | ||
0.46 | Vitamin E (alpha-tocopherol) | ||
0.093 | Folic acid | ||
0.074 | Copper, Cu | ||
0.074 | Folic acid | ||
0.019 | Folic acid | ||
0.0172 | Selenium, Se | ||
0.009 | Lutein + zeaxanthin | ||
0.006 | Retinol | ||
0.0011 | Vitamin K (phylloquinone) | ||
0.001 | Carotene, beta | ||
0.00046 | Vitamin B-12 |