Babyfood, cereal, rice, with applesauce and bananas, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | - | Water | |
| 1200 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 300 | - | ASH, TOTAL | |
| 31.6 | - | Vitamin C | |
| 28 | - | Potassium, K | |
| 17 | - | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 6.73 | - | Iron, Fe | |
| 4.017 | - | Niacin | |
| 3 | - | Magnesium, Mg | |
| 0.422 | - | Riboflavin | |
| 0.26 | - | Thiamin | |
| 0.234 | - | Vitamin B-6 | |
| 0.08 | - | Zinc, Zn | |
| 0.0161 | - | Fluoride, F | |
| 0.0021000000000000003 | - | Selenium, Se |