Pork and beef sausage, fresh, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44550 | Water | ||
36250 | Significant | Total lipid (fat) | |
13800 | Protein | ||
2700 | ASH, TOTAL | ||
107 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
3.367 | Niacin | ||
1.87 | Zinc, Zn | ||
1.13 | Iron, Fe | ||
0.48 | Pantothenic acid | ||
0.357 | Thiamin | ||
0.147 | Riboflavin | ||
0.05 | Vitamin B-6 | ||
0.04 | Copper, Cu | ||
0.00043 | Vitamin B-12 |