Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87060 | - | Water | |
| 9980 | - | Sugars, total | |
| 4650 | - | Glucose (dextrose) | |
| 3810 | - | Fructose | |
| 1530 | - | Sucrose | |
| 360 | - | Protein | |
| 260 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 140 | - | Total lipid (fat) | |
| 132 | - | Potassium, K | |
| 14 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 9 | - | Phosphorus, P | |
| 3 | - | Sodium, Na | |
| 0.504 | - | Manganese, Mn | |
| 0.26 | - | Iron, Fe | |
| 0.141 | - | Niacin | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Vitamin B-6 | |
| 0.058 | - | Thiamin | |
| 0.056 | - | Pantothenic acid | |
| 0.028 | - | Copper, Cu | |
| 0.016 | - | Riboflavin | |
| 0.012 | - | Folic acid |