Pie crust, standard-type, frozen, ready-to-bake, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29200 | 🏆 | - | Total lipid (fat) |
| 21000 | - | Water | |
| 3900 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 576 | - | Sodium, Na | |
| 98 | - | Potassium, K | |
| 53 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 0.547 | - | Manganese, Mn | |
| 0.3 | - | Zinc, Zn | |
| 0.231 | - | Pantothenic acid | |
| 0.071 | - | Vitamin B-6 | |
| 0.068 | - | Copper, Cu |