Pickle relish, sweet

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62070			Water
35060			Carbohydrate
29130			Sugars, total
2029.9999999999998			ASH, TOTAL
1100			Fiber, total dietary
811			Sodium, Na
470			Total lipid (fat)
370			Protein
209			Fatty acids, total monounsaturated
122			Fatty acids, total polyunsaturated
94			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
90			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
63			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
59			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54			Fatty acids, total saturated
45			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
25			Potassium, K
24			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
14			Phosphorus, P
7			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5			Magnesium, Mg
4.9			Choline, total
3			Calcium, Ca
1			Vitamin C
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.87			Iron, Fe
0.58			Vitamin E (alpha-tocopherol)
0.519			Carotene, beta
0.296			Cryptoxanthin, beta
0.271			Lutein + zeaxanthin
0.233			Niacin
0.14			Zinc, Zn
0.129			Carotene, alpha
0.085			Copper, Cu
0.0838			Vitamin K (phylloquinone)
0.033			Riboflavin
0.015			Manganese, Mn
0.015			Vitamin B-6
0.007			Pantothenic acid
0.001			Folic acid