Pickle and pimiento loaf, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60290 | Water | ||
| 15950 | Total lipid (fat) | ||
| 11230 | Protein | ||
| 8460 | Sugars, total | ||
| 8460 | Carbohydrate | ||
| 7060 | Fatty acids, total monounsaturated | ||
| 5287 | Fatty acids, total saturated | ||
| 4070.0000000000005 | ASH, TOTAL | ||
| 2804 | Fatty acids, total polyunsaturated | ||
| 1500 | Fiber, total dietary | ||
| 1040 | Sodium, Na | ||
| 371 | Potassium, K | ||
| 153 | Phosphorus, P | ||
| 109 | Calcium, Ca | ||
| 82 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
| 58 | Cholesterol | ||
| 41 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
| 34 | Magnesium, Mg | ||
| 31.7 | Choline, total | ||
| 7.8 | Vitamin C | ||
| 2.486 | Niacin | ||
| 1.68 | Zinc, Zn | ||
| 1.33 | Iron, Fe | ||
| 0.418 | Vitamin B-6 | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.392 | Thiamin | ||
| 0.147 | Carotene, beta | ||
| 0.115 | Riboflavin | ||
| 0.105 | Copper, Cu | ||
| 0.087 | Lutein + zeaxanthin | ||
| 0.078 | Retinol | ||
| 0.078 | Vitamin A, IU | ||
| 0.046 | Cryptoxanthin, beta | ||
| 0.037 | Folic acid | ||
| 0.0079 | Selenium, Se | ||
| 0.0050999999999999995 | Vitamin K (phylloquinone) | ||
| 0.004 | Carotene, alpha | ||
| 0.0008 | Vitamin D | ||
| 0.00054 | Vitamin B-12 |