Persimmons, japanese, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80320	-	Water
18590	-	Carbohydrate
12530	-	Sugars, total
5560	-	Fructose
5440	-	Glucose (dextrose)
3600	-	Fiber, total dietary
1540	-	Sucrose
580	-	Protein
330	-	ASH, TOTAL
190	-	Total lipid (fat)
161	-	Potassium, K
76	-	Glutamic acid
57	-	Aspartic acid
43	-	Fatty acids, total polyunsaturated
42	-	Leucine
37	-	Fatty acids, total monounsaturated
33	-	Lysine
30	-	Threonine
30	-	Valine
29	-	Alanine
26	-	Phenylalanine
25	-	Arginine
25	-	Glycine
25	-	Isoleucine
22	-	Proline
22	-	Serine
20	-	Fatty acids, total saturated
17	-	Phosphorus, P
16	-	Tyrosine
13	-	Cystine
12	-	Histidine
10	-	Tryptophan
9	-	Magnesium, Mg
8	-	Calcium, Ca
7.6	-	Choline, total
7.5	-	Vitamin C
5	-	Methionine
1.447	-	Cryptoxanthin, beta
1	-	Sodium, Na
0.834	-	Lutein + zeaxanthin
0.73	-	Vitamin E (alpha-tocopherol)
0.355	-	Manganese, Mn
0.253	-	Carotene, beta
0.159	-	Lycopene
0.15	-	Iron, Fe
0.113	-	Copper, Cu
0.11	-	Zinc, Zn
0.1	-	Niacin
0.1	-	Vitamin B-6
0.03	-	Thiamin
0.02	-	Riboflavin
0.008	-	Folic acid
0.0026	-	Vitamin K (phylloquinone)
0.0006	-	Selenium, Se