Peppers, sweet, red, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17900 | Protein | ||
3170 | Potassium, K | ||
3000 | Total lipid (fat) | ||
2000 | Water | ||
1900 | Significant | Vitamin C | |
327 | Phosphorus, P | ||
193 | Sodium, Na | ||
134 | Calcium, Ca | ||
10.4 | Iron, Fe | ||
7.4 | Niacin | ||
1.2 | Riboflavin | ||
1.2 | Thiamin |