Peppers, hungarian, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91510 | Water | ||
800 | Protein | ||
580 | ASH, TOTAL | ||
410 | Total lipid (fat) | ||
202 | Potassium, K | ||
92.9 | Vitamin C | ||
29 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
1.092 | Niacin | ||
1 | Sodium, Na | ||
0.517 | Vitamin B-6 | ||
0.46 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.205 | Pantothenic acid | ||
0.204 | Manganese, Mn | ||
0.115 | Copper, Cu | ||
0.079 | Thiamin | ||
0.055 | Riboflavin | ||
0.053 | Folic acid |