PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Explosive Pizza
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60600 | Starch | ||
| 16820 | Total lipid (fat) | ||
| 9560 | Protein | ||
| 3500 | Water | ||
| 2910 | ASH, TOTAL | ||
| 2400 | Sugars, total | ||
| 1000 | Maltose | ||
| 940 | Glucose (dextrose) | ||
| 868 | Sodium, Na | ||
| 460 | Fructose | ||
| 296 | Potassium, K | ||
| 118 | Phosphorus, P | ||
| 47 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 6.49 | Niacin | ||
| 4.43 | Iron, Fe | ||
| 0.81 | Zinc, Zn | ||
| 0.78 | Thiamin | ||
| 0.73 | Pantothenic acid | ||
| 0.626 | Manganese, Mn | ||
| 0.55 | Riboflavin | ||
| 0.13 | Vitamin B-6 | ||
| 0.109 | Copper, Cu |