Peas, mature seeds, sprouted, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62270 Water
8800 Protein
1140 ASH, TOTAL
1016.9999999999999 Glutamic acid
680 Total lipid (fat)
656 Aspartic acid
484 Arginine
384 Lysine
381 Potassium, K
365 Leucine
299 Serine
277 Proline
251 Phenylalanine
245 Alanine
220 Valine
208 Glycine
186 Threonine
171 Isoleucine
167 Histidine
165 Phosphorus, P
155 Cystine
127 Tyrosine
69 Methionine
56 Magnesium, Mg
36 Calcium, Ca
20 Sodium, Na
10.4 Vitamin C
3.088 Niacin
2.26 Iron, Fe
1.05 Zinc, Zn
1.029 Pantothenic acid
0.438 Manganese, Mn
0.272 Copper, Cu
0.265 Vitamin B-6
0.225 Thiamin
0.155 Riboflavin
0.144 Folic acid
0.0498 Vitamin A, IU

Sources, terms of use and Acknowledgements
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