Babyfood, baked product, finger snacks cereal fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76680 | Significant | Carbohydrate | |
28000 | Sugars, total | ||
9900 | Total lipid (fat) | ||
6400 | Protein | ||
3700 | Water | ||
3638 | Fatty acids, total polyunsaturated | ||
3130 | Fatty acids, total monounsaturated | ||
2300 | Fiber, total dietary | ||
1646 | Fatty acids, total saturated | ||
709 | Phosphorus, P | ||
400 | Calcium, Ca | ||
114 | Potassium, K | ||
27 | Magnesium, Mg | ||
22.9 | Choline, total | ||
22.5 | Iron, Fe | ||
11.25 | Niacin | ||
10 | Vitamin C | ||
4 | Zinc, Zn | ||
3.9 | Vitamin E (alpha-tocopherol) | ||
2.45 | Vitamin E (alpha-tocopherol) | ||
1.6 | Riboflavin | ||
1.4 | Thiamin | ||
0.22 | Copper, Cu | ||
0.114 | Folic acid | ||
0.095 | Folic acid | ||
0.05 | Vitamin B-6 | ||
0.0375 | Selenium, Se | ||
0.018 | Folic acid | ||
0.015 | Vitamin K (phylloquinone) | ||
0.011 | Lutein + zeaxanthin |