Babyfood, baked product, finger snacks cereal fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76680 | 🏆 | - | Carbohydrate |
| 28000 | - | Sugars, total | |
| 9900 | - | Total lipid (fat) | |
| 6400 | - | Protein | |
| 3700 | - | Water | |
| 3638 | - | Fatty acids, total polyunsaturated | |
| 3130 | - | Fatty acids, total monounsaturated | |
| 2300 | - | Fiber, total dietary | |
| 1646 | - | Fatty acids, total saturated | |
| 709 | - | Phosphorus, P | |
| 400 | - | Calcium, Ca | |
| 114 | - | Potassium, K | |
| 27 | - | Magnesium, Mg | |
| 22.9 | - | Choline, total | |
| 22.5 | - | Iron, Fe | |
| 11.25 | - | Niacin | |
| 10 | - | Vitamin C | |
| 4 | - | Zinc, Zn | |
| 3.9 | - | Vitamin E (alpha-tocopherol) | |
| 2.45 | - | Vitamin E (alpha-tocopherol) | |
| 1.6 | - | Riboflavin | |
| 1.4 | - | Thiamin | |
| 0.22 | - | Copper, Cu | |
| 0.114 | - | Folic acid | |
| 0.095 | - | Folic acid | |
| 0.05 | - | Vitamin B-6 | |
| 0.0375 | - | Selenium, Se | |
| 0.018 | - | Folic acid | |
| 0.015 | - | Vitamin K (phylloquinone) | |
| 0.011 | - | Lutein + zeaxanthin |