Babyfood, baked product, finger snacks cereal fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76680 | Significant | Carbohydrate | |
| 28000 | Sugars, total | ||
| 9900 | Total lipid (fat) | ||
| 6400 | Protein | ||
| 3700 | Water | ||
| 3638 | Fatty acids, total polyunsaturated | ||
| 3130 | Fatty acids, total monounsaturated | ||
| 2300 | Fiber, total dietary | ||
| 1646 | Fatty acids, total saturated | ||
| 709 | Phosphorus, P | ||
| 400 | Calcium, Ca | ||
| 114 | Potassium, K | ||
| 27 | Magnesium, Mg | ||
| 22.9 | Choline, total | ||
| 22.5 | Iron, Fe | ||
| 11.25 | Niacin | ||
| 10 | Vitamin C | ||
| 4 | Zinc, Zn | ||
| 3.9 | Vitamin E (alpha-tocopherol) | ||
| 2.45 | Vitamin E (alpha-tocopherol) | ||
| 1.6 | Riboflavin | ||
| 1.4 | Thiamin | ||
| 0.22 | Copper, Cu | ||
| 0.114 | Folic acid | ||
| 0.095 | Folic acid | ||
| 0.05 | Vitamin B-6 | ||
| 0.0375 | Selenium, Se | ||
| 0.018 | Folic acid | ||
| 0.015 | Vitamin K (phylloquinone) | ||
| 0.011 | Lutein + zeaxanthin |