Peanuts, virginia, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48750 | 🏆 | - | Total lipid (fat) |
| 25190 | - | Protein | |
| 6910 | - | Water | |
| 2610 | - | ASH, TOTAL | |
| 690 | - | Potassium, K | |
| 380 | - | Phosphorus, P | |
| 171 | - | Magnesium, Mg | |
| 89 | - | Calcium, Ca | |
| 12.375 | - | Niacin | |
| 10 | - | Sodium, Na | |
| 4.43 | - | Zinc, Zn | |
| 2.55 | - | Iron, Fe | |
| 1.696 | - | Manganese, Mn | |
| 1.112 | - | Copper, Cu | |
| 0.653 | - | Thiamin | |
| 0.131 | - | Riboflavin |