Peanuts, virginia, oil-roasted, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48620 | 🏆 | - | Total lipid (fat) |
| 25870 | - | Protein | |
| 3480 | - | ASH, TOTAL | |
| 2170 | - | Water | |
| 652 | - | Potassium, K | |
| 506 | - | Phosphorus, P | |
| 188 | - | Magnesium, Mg | |
| 86 | - | Calcium, Ca | |
| 14.7 | - | Niacin | |
| 6.62 | - | Zinc, Zn | |
| 2.008 | - | Manganese, Mn | |
| 1.67 | - | Iron, Fe | |
| 1.273 | - | Copper, Cu | |
| 0.276 | - | Thiamin | |
| 0.112 | - | Riboflavin |