Peanuts, virginia, oil-roasted, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48620 | Significant | Total lipid (fat) | |
| 25870 | Protein | ||
| 3480 | ASH, TOTAL | ||
| 2170 | Water | ||
| 652 | Potassium, K | ||
| 506 | Phosphorus, P | ||
| 188 | Magnesium, Mg | ||
| 86 | Calcium, Ca | ||
| 14.7 | Niacin | ||
| 6.62 | Zinc, Zn | ||
| 2.008 | Manganese, Mn | ||
| 1.67 | Iron, Fe | ||
| 1.273 | Copper, Cu | ||
| 0.276 | Thiamin | ||
| 0.112 | Riboflavin |