Parsley, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31300 | - | Protein | |
| 6300 | 🏆 | - | Potassium, K |
| 5200 | - | Total lipid (fat) | |
| 2000 | - | Water | |
| 548 | - | Phosphorus, P | |
| 391 | - | Sodium, Na | |
| 176 | - | Calcium, Ca | |
| 149 | - | Vitamin C | |
| 53.9 | 🏆 | - | Iron, Fe |
| 18.972 | 🏆 | - | Vitamin A, IU |
| 10.4 | - | Niacin | |
| 2.26 | - | Riboflavin | |
| 1.04 | - | Thiamin |