Parsley, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31300 | Protein | ||
6300 | Significant | Potassium, K | |
5200 | Total lipid (fat) | ||
2000 | Water | ||
548 | Phosphorus, P | ||
391 | Sodium, Na | ||
176 | Calcium, Ca | ||
149 | Vitamin C | ||
53.9 | Significant | Iron, Fe | |
18.972 | Significant | Vitamin A, IU | |
10.4 | Niacin | ||
2.26 | Riboflavin | ||
1.04 | Thiamin |