Papaya nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85020 | Water | ||
| 14510 | Carbohydrate | ||
| 13910 | Sugars, total | ||
| 600 | Fiber, total dietary | ||
| 170 | Protein | ||
| 150 | Total lipid (fat) | ||
| 150 | ASH, TOTAL | ||
| 47 | Fatty acids, total saturated | ||
| 41 | Fatty acids, total monounsaturated | ||
| 35 | Fatty acids, total polyunsaturated | ||
| 31 | Potassium, K | ||
| 10 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 3 | Magnesium, Mg | ||
| 3 | Vitamin C | ||
| 2 | Choline, total | ||
| 0.34 | Iron, Fe | ||
| 0.251 | Cryptoxanthin, beta | ||
| 0.24 | Vitamin E (alpha-tocopherol) | ||
| 0.15 | Niacin | ||
| 0.15 | Zinc, Zn | ||
| 0.091 | Carotene, beta | ||
| 0.054 | Pantothenic acid | ||
| 0.025 | Lutein + zeaxanthin | ||
| 0.013 | Copper, Cu | ||
| 0.013 | Manganese, Mn | ||
| 0.009 | Vitamin B-6 | ||
| 0.006 | Thiamin | ||
| 0.004 | Riboflavin | ||
| 0.002 | Folic acid | ||
| 0.0008 | Vitamin K (phylloquinone) | ||
| 0.0003 | Selenium, Se |