Pancakes, special dietary, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10800 | Water | ||
| 8900 | Protein | ||
| 5000 | ASH, TOTAL | ||
| 1400 | Total lipid (fat) | ||
| 676 | Potassium, K | ||
| 596 | Phosphorus, P | ||
| 456 | Sodium, Na | ||
| 99 | Calcium, Ca | ||
| 47 | Magnesium, Mg | ||
| 3.27 | Niacin | ||
| 3.05 | Iron, Fe | ||
| 1.19 | Zinc, Zn | ||
| 0.37 | Thiamin | ||
| 0.364 | Pantothenic acid | ||
| 0.209 | Riboflavin | ||
| 0.137 | Copper, Cu | ||
| 0.0378 | Vitamin A, IU | ||
| 0.037 | Vitamin B-6 | ||
| 0.014 | Folic acid |