OSCAR MAYER, Braunschweiger Liver Sausage (sliced)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50500 Water
29350 Significant Total lipid (fat)
14270 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14250 Protein
6990 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3490 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3370 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3350 ASH, TOTAL
1210 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1200 Sugars, total
1159 Sodium, Na
420 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
202 Potassium, K
199 Phosphorus, P
178 Cholesterol
40 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
29.48 Vitamin D
14 Magnesium, Mg
10.51 Iron, Fe
9.19 Niacin
9 Calcium, Ca
9 Vitamin C
3.45 Pantothenic acid
3.4 Zinc, Zn
1.6 Riboflavin
0.5 Copper, Cu
0.33 Vitamin B-6
0.23 Thiamin
0.148 Manganese, Mn
0.047 Folic acid
0.01878 Vitamin B-12

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