Olives, pickled, canned or bottled, green
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75280 | Water | ||
15320 | Total lipid (fat) | ||
11314 | Fatty acids, total monounsaturated | ||
4530 | ASH, TOTAL | ||
3840 | Carbohydrate | ||
3300 | Fiber, total dietary | ||
2029 | Fatty acids, total saturated | ||
1556 | Sodium, Na | ||
1307 | Fatty acids, total polyunsaturated | ||
1030 | Protein | ||
540 | Sugars, total | ||
52 | Calcium, Ca | ||
42 | Potassium, K | ||
14.2 | Choline, total | ||
11 | Magnesium, Mg | ||
4 | Phosphorus, P | ||
3.81 | Vitamin E (alpha-tocopherol) | ||
0.51 | Lutein + zeaxanthin | ||
0.49 | Iron, Fe | ||
0.237 | Niacin | ||
0.231 | Carotene, beta | ||
0.12 | Copper, Cu | ||
0.04 | Zinc, Zn | ||
0.031 | Vitamin B-6 | ||
0.023 | Pantothenic acid | ||
0.021 | Thiamin | ||
0.009 | Cryptoxanthin, beta | ||
0.007 | Riboflavin | ||
0.003 | Folic acid | ||
0.0014 | Vitamin K (phylloquinone) | ||
0.0009 | Selenium, Se |