Oil, sunflower, linoleic, (approx. 65%)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
65700 Fatty acids, total polyunsaturated
65700 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19500 Significant Fatty acids, total monounsaturated
19500 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10300 Fatty acids, total saturated
5900 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4500 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
41.08 Significant Vitamin E (alpha-tocopherol)
0.2 Choline, total
0.0054 Vitamin K (phylloquinone)

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