Nuts, ginkgo nuts, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
55200	-	Water
4320	-	Protein
1680	-	Total lipid (fat)
1200	-	ASH, TOTAL
836	-	Glutamic acid
578	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
543	-	Aspartic acid
512	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
420	-	Arginine
347	-	Proline
316	-	Leucine
290	-	Serine
288	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
283	-	Valine
268	-	Threonine
247	-	Alanine
232	-	Glycine
209	-	Isoleucine
206	-	Lysine
171	-	Phenylalanine
124	-	Phosphorus, P
102	-	Histidine
79	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
71	-	Tryptophan
61	-	Tyrosine
55	-	Methionine
23	-	Cystine
21	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
16	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
15	-	Vitamin C
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6	-	Niacin
6	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	Calcium, Ca
1	-	Iron, Fe
0.22	-	Thiamin
0.1674	-	Vitamin A, IU
0.16	-	Pantothenic acid
0.09	-	Riboflavin
0.028	-	Retinol
0.028	-	Vitamin A, IU