Nuts, chestnuts, european, dried, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9000 | Water | ||
| 5010 | Protein | ||
| 3910 | Total lipid (fat) | ||
| 3640 | ASH, TOTAL | ||
| 137 | Phosphorus, P | ||
| 64 | Calcium, Ca | ||
| 1.183 | Manganese, Mn | ||
| 0.354 | Thiamin | ||
| 0.054 | Riboflavin |