Nuts, acorns, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31410 | 🏆 | - | Total lipid (fat) |
| 8100 | - | Protein | |
| 5060 | - | Water | |
| 1780 | - | ASH, TOTAL | |
| 709 | - | Potassium, K | |
| 82 | - | Magnesium, Mg | |
| 54 | - | Calcium, Ca | |
| 1.04 | - | Iron, Fe | |
| 0.818 | - | Copper, Cu | |
| 0.67 | - | Zinc, Zn |