ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76230 | Significant | Carbohydrate | |
36280 | Sugars, total | ||
11140 | Total lipid (fat) | ||
5220 | Water | ||
4670 | Protein | ||
3580 | Fatty acids, total monounsaturated | ||
3310 | Fatty acids, total trans | ||
2750 | ASH, TOTAL | ||
2600 | Fatty acids, total saturated | ||
1650 | Fatty acids, total polyunsaturated | ||
1100 | Fiber, total dietary | ||
406 | Sodium, Na | ||
309 | Potassium, K | ||
62 | Calcium, Ca | ||
12.57 | Iron, Fe | ||
2.86 | Niacin | ||
1 | Cholesterol | ||
0.32 | Thiamin | ||
0.22 | Riboflavin | ||
0.076 | Folic acid | ||
0.0006 | Vitamin A, IU |