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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65920 Significant Carbohydrate
31760 Sugars, total
14990 Water
13260 Total lipid (fat)
5160 Fatty acids, total saturated
4350 Protein
4140 Fatty acids, total monounsaturated
2850 Fatty acids, total trans
2200 Fiber, total dietary
1480 ASH, TOTAL
1100 Fatty acids, total polyunsaturated
334 Sodium, Na
118 Potassium, K
20 Calcium, Ca
6 Cholesterol
2.32 Iron, Fe
2.13 Niacin
0.34 Thiamin
0.18 Riboflavin
0.062 Folic acid
0.005399999999999999 Vitamin A, IU

Sources, terms of use and Acknowledgements
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